Made from the highest quality Grape Seeds; our Grape Seed Powder is highly rich in antioxidants, namely Proanthocyanidins, a class of Bioflavonoids which are found in grapes & some other plants & are known to exhibit...
You can choose lozanges designed with a choice of four different taste.
powerful protector of the upperrespiratory tract.,.
Lozenges can be used to support the immune system to avoid exposure to influenza...
Guar gum 9000-30-0
Guar gum 9000-30-0
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a...
Guar Gum is a white to yellowish white powder. It is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and different granulometries depending on...
Both the oxygen and moisture inside packaged food products can cause a wide range of troubles which finally result in degradation and product losses. They allow the formation and growth of microorganisms, such as...
Description: Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10% m/m solution) is equivalent to the 75% of the sucrose.
As the essential element and most basic medical material,...
High quality consantrated and purified glucose syrup produced from strach hydrolized by using enzyme.
Colorless,oderless,medium density,medium taste and clear.
4-18 g / 50 Kg Flour
* Used for improving weak flour
* Prevent eurygastrum harm
* Increase fermantation tolerance of dough
* Enable savings at dough-sour operation
6-20 g / 50 Kg Flour...
CAS Registry Number: [77-92-9] - Anhydrous Chemical Formula: C6H8O7 E-Number: E330
CAS Registry Number: [5949-29-1] - Monohydrate Chemical Formula: C6H8O7.H2O E-Number: E330
Citric acid is a...
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