Both the oxygen and moisture inside packaged food products can cause a wide range of troubles which finally result in degradation and product losses. They allow the formation and growth of microorganisms, such as...
Description: Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
1. In confection industries: It is better to use it in candy production with tenacity and transparency instead of granulated sugar....
Product Description: Corn Syrups, which have high level of fructose and are natural, nutritious and multi-functional sweeteners, are obtained by getting corn’s starch turned into glucose, and then the enzymatic...
What Is Gelatin?
Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. It consists of 85-90 % protein, 10-12% water and 2-3% mineral and has a nutritional value of...
High quality consantrated and purified glucose syrup produced from strach hydrolized by using enzyme.
Colorless,oderless,medium density,medium taste and clear.
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