Description: Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
1. In confection industries: It is better to ...
What Is Gelatin?
Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. It consists of 85-90 % protein, 10-12% water and 2-3% mineral and has a nutritional value of approximately 350-400 kcal in 100 grams. As gelatine is a pure protein, it is not considered ...
Here you can find the best quality food additives products from all types of sellers such as suppliers, manufacturers, exporters, wholesalers registered from all around the world. The product range of food additives certainly includes food additive, food additives, citric acid, sweetener, maltodextrin. Find food, chemical, chemicals, food grade and much more.
EC21 is the largest global B2B marketplace. Global
buyers find suppliers here every day. If you are a manufacturer
or supplier who want more international buyers, join EC21 for free now, and
get your products listed here.