Guar gum 9000-30-0
Guar gum 9000-30-0
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a...
Introduction Guar Gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamposis tetragonolobus. It has been widely cultivated for centuries in India, for both animal and human consumption. The...
Both the oxygen and moisture inside packaged food products can cause a wide range of troubles which finally result in degradation and product losses. They allow the formation and growth of microorganisms, such as...
Description: Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
1. In confection industries: It is better to use it in candy production with tenacity and transparency instead of granulated sugar....
CAS Registry Number: [77-92-9] - Anhydrous Chemical Formula: C6H8O7 E-Number: E330
CAS Registry Number: [5949-29-1] - Monohydrate Chemical Formula: C6H8O7.H2O E-Number: E330
Citric acid is a...
High quality consantrated and purified glucose syrup produced from strach hydrolized by using enzyme.
Colorless,oderless,medium density,medium taste and clear.
4-18 g / 50 Kg Flour
* Used for improving weak flour
* Prevent eurygastrum harm
* Increase fermantation tolerance of dough
* Enable savings at dough-sour operation
6-20 g / 50 Kg Flour...
Product Description: Corn Syrups, which have high level of fructose and are natural, nutritious and multi-functional sweeteners, are obtained by getting corn’s starch turned into glucose, and then the enzymatic...
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