Food Grade / Industrial Grade Guar Gum Powder
We have a very good quality and very competitive prices Guar Seeds, Guar Splits and Guar Gum Powder (Food & Industrial Gardes), please contact us on our official email so...
IN CHEWING-GUM: For more than a half century
Naba makes chewing-gums since 1955. More than a half century experience and the knowledge of NABA and special formulas passed from the father to his son, turns into a...
Made from the highest quality Grape Seeds; our Grape Seed Powder is highly rich in antioxidants, namely Proanthocyanidins, a class of Bioflavonoids which are found in grapes & some other plants & are known to exhibit...
You can choose lozanges designed with a choice of four different taste.
powerful protector of the upperrespiratory tract.,.
Lozenges can be used to support the immune system to avoid exposure to influenza...
Guar gum 9000-30-0
Guar gum 9000-30-0
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a...
Both the oxygen and moisture inside packaged food products can cause a wide range of troubles which finally result in degradation and product losses. They allow the formation and growth of microorganisms, such as...
What Is Gelatin?
Gelatine is a pure protein derived from hydrolysis of collagen inside bovine hides and/or bones. It consists of 85-90 % protein, 10-12% water and 2-3% mineral and has a nutritional value of...
HIGH FRUCTOSE SYRUP (F42/F55)
Description: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Breads and rusks, biscuits and cookies, breakfast...
4-18 g / 50 Kg Flour
* Used for improving weak flour
* Prevent eurygastrum harm
* Increase fermantation tolerance of dough
* Enable savings at dough-sour operation
6-20 g / 50 Kg Flour...
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