Food Grade / Industrial Grade Guar Gum Powder
We have a very good quality and very competitive prices Guar Seeds, Guar Splits and Guar Gum Powder (Food & Industrial Gardes), please contact us on our official email so...
IN CHEWING-GUM: For more than a half century
Naba makes chewing-gums since 1955. More than a half century experience and the knowledge of NABA and special formulas passed from the father to his son, turns into a...
Made from the highest quality Grape Seeds; our Grape Seed Powder is highly rich in antioxidants, namely Proanthocyanidins, a class of Bioflavonoids which are found in grapes & some other plants & are known to exhibit...
You can choose lozanges designed with a choice of four different taste.
powerful protector of the upperrespiratory tract.,.
Lozenges can be used to support the immune system to avoid exposure to influenza...
Guar gum 9000-30-0
Guar gum 9000-30-0
Guar gum is an economical thickener and stabilizer.
Guar gum is more soluble than locust bean gum and a...
Both the oxygen and moisture inside packaged food products can cause a wide range of troubles which finally result in degradation and product losses. They allow the formation and growth of microorganisms, such as...
CAS Registry Number: [77-92-9] - Anhydrous Chemical Formula: C6H8O7 E-Number: E330
CAS Registry Number: [5949-29-1] - Monohydrate Chemical Formula: C6H8O7.H2O E-Number: E330
Citric acid is a...
4-18 g / 50 Kg Flour
* Used for improving weak flour
* Prevent eurygastrum harm
* Increase fermantation tolerance of dough
* Enable savings at dough-sour operation
6-20 g / 50 Kg Flour...
Description: Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10% m/m solution) is equivalent to the 75% of the sucrose.
As the essential element and most basic medical material,...
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